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I create scratch-made fine dining with balanced flavors, elegant presentation, and seamless service—so you can relax and enjoy a memorable meal.

Book with me
Leon V

I craft creative, from-scratch dining experiences with refined flavor and thoughtful presentation.

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In the last twenty years of cooking for others, I’ve been driven by the appreciation people show for my style and the high standards I bring to every table. I’ve catered everything from intimate family dinners to weddings, walking dinners, and larger events with a complete food & beverage plan.

My background includes leading kitchens as a chef and manager, cooking for Queen Máxima, working internationally (including as a private chef in Canada), and serving as executive chef in quality restaurants and well-known hotels in the Netherlands such as the Amstel Hotel. I bring that same fine-dining focus, calm execution, and hospitality to your event.

Tell me about your event

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Cooking is a creative activity I don’t have to think much about—it comes naturally, it makes me happy, and I love sharing it with people.

What you can expect when you dine with me

Creative cooking that feels effortless

Cooking is my natural creative space—I flow into it instinctively, and I channel that energy into dishes that feel vibrant, polished, and joyful to share.

A lifetime in kitchens, from the very beginning

I learned to cook the moment I was tall enough to reach the counter, and I’ve built on that early start through decades of professional kitchens, private chef work, and high-end hospitality.

Balance on the plate, every time

My secret in the kitchen is my talent for flavor and composition in balance on a plate—I focus on harmony, contrast, and clean finishes so every course feels complete.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 217.50 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special, Italian and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.